Blue Arrow are recruiting for experienced chefs to work across Hotels, Care Homes, Nurseries, Golf Clubs & Schools around Birmingham, the Black Country and Worcester.
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Key responsibilities include:
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* Assisting the chef manager in delivering a high quality and punctual service
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* General food preparation
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* Previous experience as a chef
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* Maintaining stock supplies following FIFO.
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* Washing utensils and dishes
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* Must be able to run a lone section of the kitchen
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* Great communication and team work skills
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* Cook all food to excellent quality
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* Storing and sorting ingredients properly.
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* Passion for food
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* Ability to work under pressure
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* Ensuring food prep areas are clean in line with health and safety and food hygiene procedures.
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Skills required:
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* Food hygiene level 2 or 3 (dated within the last three years)
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* Happy to clean any areas needed.
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* Has excellent organisation and time-management skills
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* Able to use their own initiative and as work as part of a team
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* Able to communicate/report any issues to the relevant people effectively
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* Hard-working, and reliable.
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* Reliable and punctual
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Blue Arrow Benefits
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* Dedicated consultants and a 24/7 phone line
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* Weekly pay
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* Dedicated app and portal to see your rotas, shifts etc.
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Candidates will ideally hold an enhanced DBS certificate or be willing to obtain one prior to the role starting.
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Competitive rates of pay
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Weekly pay
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Shifts available for weekdays, evenings & weekends.
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Previous experience is essential.
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Click APPLY to submit your CV
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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chefs all levels - Birmingham • Birmingham, ENG, GB
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