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BaxterStorey
Chef - Fixed Term - CwmbranBaxterStorey • Cwmbran, Torfaen, United Kingdom
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Chef - Fixed Term - Cwmbran

Chef - Fixed Term - Cwmbran

BaxterStorey • Cwmbran, Torfaen, United Kingdom
15 days ago
Job type
  • Part-time
  • Temporary
Job description
  • Chef - Fixed Term - Cwmbran* *Company Description* *Join a Growing Success Story* *Fixed Term Chef - ASAP start with fixed term until October 2026* *Greenmeadow Community Farm* *Location : * Greenforge Way, Cwmbran, Torfaen, NP44 5AJ *Salary : * 20 per hour *Part-time : * 24 hours per week (must be flexible for weekends and peak times) Overtime available We're looking for a *reliable, enthusiastic Chef* to support our kitchen team during our *busiest trading days*, helping deliver a high-quality food experience across our diverse operation. This is a fantastic opportunity to join an *established and growing kitchen team* in a unique, vibrant setting. *Benefits Include* * 20 per hour * 28 days holiday (pro rata) * Perkbox discounts (retail, cinema, travel & more) * Wellbeing hub & employee assistance programme * Free meals while at work * Training and development opportunities *What Makes This Role Exciting?* You'll support a *busy, multi-outlet food operation*, including : * A welcoming *Farmshop* with local produce and artisan goods * A lively *Caf Restaurant* serving seasonal, farm-inspired dishes * A fast-paced *Barista Coffee Bar* * Family-friendly *Concessions* across the site * A buzzing *Playbarn Caf * * A wide range of *Events & Hospitality*, including weddings, school visits, and seasonal celebrations Weekends are our busiest time-this is where your contribution will have the *biggest impact*. *What We're Looking For* * Proven experience as a *Chef, Commis Chef, or Chef de Partie* in a busy, quality-focused kitchen * Confident working in *high-volume, fast-paced service* * A passion for *fresh, well-prepared food* * Reliable, organised, and a strong *team player* * Good understanding of *food safety, hygiene, and allergen control* * Positive attitude with a *hands-on, can-do approach* * *Must be available to work evenings and weekends (24 hours per week)* *Why Join Us?* * Be part of a *successful and growing attraction* * Work in a *fun, family-focused environment* * Enjoy a *unique, nature-rich setting* * Gain experience across a *diverse, fast-paced kitchen operation* *Ready to Join Us?* If you're a *hands-on chef* who thrives in a busy environment-we'd love to hear from you. *Apply now and join the Greenmeadow team.* *Job Description* *Key Responsibilities - Chef* As* Chef*, you'll play a vital role in launching and supporting the leadership of a vibrant, multi-outlet kitchen operation at one of the region's most exciting new destinations.
  • Your responsibilities will include : * *Supporting the Head Chef* in delivering the culinary vision across the Farmshop, Caf Restaurant, Barista Coffee Bar, Playbarn Caf , Concessions, and Events & Hospitality spaces * *Supervising and mentoring kitchen staff*, ensuring high standards of food quality, safety, and hygiene are maintained at all times * *Managing daily kitchen operations*, including food prep, stock rotation, allergen control, and assisting with supplier coordination * *Working closely with front-of-house and events teams* to ensure smooth service for school visits, weddings, seasonal events, and private functions * *Maintaining consistency and efficiency* across a logistically varied site, ensuring timely and high-quality food delivery * *Upholding food safety and hygiene standards*, including compliance with HACCP procedures * *Contributing to menu development*, bringing creativity and seasonal inspiration to the table * *Driving continuous improvement*, offering ideas and feedback to enhance the food offering and kitchen operations *Qualifications* *What We're Looking For : * * Proven experience as a *Sous Chef* or *Senior Chef de Partie* in a *high-volume, quality-focused environment* * A strong background in *wedding and event catering you know how to deliver under pressure and support seamless execution * A track record of *supporting, training, and motivating kitchen teams* to maintain consistently high standards * *Financial awareness*, with experience in food cost control, GP targets, stock management, and supplier coordination * Excellent *coaching and delegation skills you lead by example and support the Head Chef in developing the team * Highly *organised, detail-oriented*, and calm under pressure, especially during peak service * An *empathetic and effective communicator* with a collaborative, solution-focused mindset * Strong *menu execution, planning, and problem-solving* abilities * Able to work school holidays* *weekends and evenings as required by the operation *Additional Information* For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible.

    We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers.

    Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! *BaxterStorey Values : * ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow.

    We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring.

    Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. *Interested? Even if you don't meet all requirements, we'd like to hear from you.

    If you are motivated and hungry to learn, we can work together to develop your potential.* *We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds.

    We celebrate individuality and are committed to creating an inclusive environment for all employees.

    We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

    • BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.

    To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.* *Join us and bring your unique perspective to our team.*

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    Chef - Fixed Term - Cwmbran • Cwmbran, Torfaen, United Kingdom

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