Sous Chef - London
Senior Sous Chef
About us:
Since 2003, The Garrison has been a Bermondsey Street institution, celebrating the best of seasonal British cooking and with Head Chef Natalie Coleman - MasterChef winner 2013, AA Rosette recipient 2023, Best Chef 2022 at the Great British Pub Awards, and winner of Food Pub of the Year 2023 at the Young's Awards - leads our kitchen with creativity, skill, and a passion for quality ingredients and provenance.
Located just a short stroll from London Bridge, Borough Market, and The Shard, The Garrison offers an inspiring, supportive environment for chefs and FOH teams who want to grow, learn, and be part of a driven and award-winning team.
What we offer our Sous Chefs:
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef - London • London (Greater), London (Greater), United Kingdom
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