Kitchen Porter - Old Windsor

Kitchen Porter - Old Windsor

Are you dedicated to maintaining high standards of cleanliness? Become a valued member of our team at De Vere as a Kitchen Porter and enjoy some excellent benefits including free meals on duty, free use of our gym facilities, complimentary hotel stays every year and access to your wages whenever you need it!

As a Kitchen Porter you will be an essential member of our back-of-house team working at the heart of the Hotel, to support the Kitchen team. You will maintain the cleanliness and hygiene of kitchen equipment, utensils and work areas and attention to detail will be at the heart of what you do.

For those interested in developing their culinary skills, you will be able to learn from and support the Chefs with basic food preparation with access to training & development, although this aspect of the role is not essential.

This role involves a mixture of shifts including earlies, lates and weekends on a rota basis - please note this is a full time position.

What we look for in a Kitchen Porter:

A flexible can-do attitude and someone who takes pride in their work
Cleaning experience or experience in a similarly physical role
Punctuality and good levels of attendance
Most of all, you will share our values which include fostering valued relationships, having a genuine approach and paying attention to every detail

Join us at De Vere and be part of our team where your work and commitment will be both valued and rewarded!

The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.

That's why we are proud to offer the following benefits for the role of Kitchen Porter.

• 12.82 per hour plus a share of the Restaurant service charge
• 28 days holiday each year (increasing annually up to 33 days)
• We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a 20 love to shop voucher.
• As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
• Discover exclusive perks with our 50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
• Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
• We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
• Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
• Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
• We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
• Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.

De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.

Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading.

At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.