Executive Head Chef - Birmingham

• Executive Head Chef - Birmingham* * Executive Head Chef * * * * * Location Description Billesley Manor Hotel & Spa is a historic 4-star country house hotel set within 11 acres of landscaped gardens in the heart of Shakespeare’s countryside. Steeped in heritage and closely linked to William Shakespeare, the manor blends traditional charm with modern comfort, offering stylish bedrooms, a tranquil spa and wellness facilities, and a relaxing countryside setting.

Its rich history, beautiful grounds, and focus on relaxation and hospitality provides a unique experience for both leisure and business guests. Job Description We are seeking an experienced Executive Head Chef to lead the culinary operations.

This is a senior leadership position responsible for delivering exceptional dining experiences across our restaurant, bar, banqueting and room service, and event catering operations. The ideal candidate will combine creativity with strong commercial awareness, ensuring the highest standards of food quality, presentation, hygiene, and profitability.

This is a hands on role, allowing you to ensure the highest standards within the kitchen environment. Key Responsibilities * Lead, inspire, and manage the entire kitchen brigade * Design and develop innovative, seasonal menus aligned with the hotel’s brand and guest expectations * Oversee all food production across restaurant, banqueting, conferences, weddings, and room service * Maintain strict compliance with food safety, hygiene, and health & safety regulations * Manage kitchen budgets, payroll costs, food cost control, stock management, and supplier relationships * Recruit, train, mentor, and develop culinary team members * Work closely with senior management to drive revenue, guest satisfaction, and brand reputation * Ensure consistent delivery of high-quality dishes and exceptional presentation standards Candidate Requirements * Proven experience as a Head Chef or Executive Chef within a 4-star hotel environment * Strong leadership and team management skills * Excellent knowledge of modern culinary techniques and trends * Demonstrated ability to manage high-volume service and large-scale banqueting * Sound financial acumen and cost control experience * Level 3 Food Safety certification (or equivalent) * Passion for excellence, creativity, and continuous improvement Troo Benefits * *Free Meals on Duty* : Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours. * *Free Leisure Club Membership* : Because we know your well being is important, * *Food & Beverage Discounts* : Calling all foodies! Enjoy mouthwatering discounts at our restaurants and bars. * *Employee Discount Rates* : As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts at our hotels. * *Explore by Marriott Bonvoy* : Take advantage of fantastic Team Member travel rates across Marriott International hotels worldwide, as well as discounts on food and beverage, spa treatments, and retail. * *Refer a Friend Scheme* : Spread the word and reap the rewards with our Refer a Friend Scheme, where you can share the greatness of TROO Hospitality and enjoy bonuses for every new recruit. * *Long Service Incentives* : Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years. * *Employee Assistance Programme* : We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs.

Consider it your trusty sidekick in times of need.