Full-Time | Permanent | 38 Hours per Week (Includes Alternate Weekends)
Salary from £30,000 - £34,000 per annum (DOE)
We are looking for a talented Sous Chef to support the day-to-day running of a busy production kitchen within a popular leisure dining environment.
You will play a key role in delivering high-quality food for a high-volume restaur...
TLNT1_UKCT
Sous Chef • Southampton, Hampshire, UK
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