Head Chef
About us:
Overlooking Parsons Green The Duke boasts a rich history with a timeless charm whilst never shying away from a party on the weekends!
Were all about the squad bring the whole fam furry friends included (dogs are practically family right!) and discover a menu of delectable dishes an eclectic beer selection handcrafted cocktails and plenty of good vibes!
Whether youre planning a big celebration a lazy Sunday lunch or gearing up for a lively afternoon were your go-to spot for every occasion.
Being a Head Chef at Youngs:
We believe every pub should be different. This means that youll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce country pub classics seafood small plates and sharers dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh seasonal produce so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .
What we offer ourHead Chefs:
What we look for in aHead Chef:
This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
Required Experience:
IC
Employment Type : Full-Time
Experience: years
Vacancy: 1
Head Chef • London, England, UK
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