At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! Celebrate your birthday with an extra paid holiday. Build your future with support from our Lead-Inn development program. Take the time you need to rest and recharge; Paid Breaks are on us. Enjoy 50% off food at any of our Inns Relax with a stay at any of our Inns during January, February, and March for just 1. Take advantage of the chance to explore our beautiful locations, with 1 / 3 off room bookings all year round. Experience a spontaneous trip away with 50 on same day bookings It's not just for you-your loved ones can enjoy 15% off bed and breakfast too! 24 / 7 confidential support is always there when you need it with our Employee Assistance Programme Tronc (...that's tips to me and you) Contribute to a company that gives back through our Give-inn back scheme Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn offers the perfect base for exploring Snowdonia National Park.
Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 39 bedrooms and a 30-pitch campsite with glamping pods.
With natural beauty, history, and adventure right on the doorstep, it's an ideal spot to experience the majesty of the area.
As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team's hands.
From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work. Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences.
With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back. In addition to leading the team, you'll take full responsibility for the kitchen's daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets.
Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection. If you're dedicated, passionate and love working in a fast-paced environment, we think you'll fit right inn...
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef.
https : / / careers.inncollectiongroup.com / join-inn This role comes with the added benefit of colleague accommodation - click the link to learn more https : / / careers.inncollectiongroup.com / live-inn We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Head Chef - Live In - Betws-y-coed • March, Cambridgeshire, United Kingdom
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