We are looking for a talented and passionate full-time Pastry Junior Sous Chef on a twelve months fixed term basis to join The Connaught Pastry kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.
To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.
The Role:
As Pastry Junior Sous Chef, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section.
Responsibilities:
You will be an exceptional team player with a specific passion for patisserie and with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have experience ideally at similar level within a quality dining environment.
Who You Are:
Pastry Junior Sous Chef • West London, London, UK
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