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WSH Group
Sous ChefWSH Group • Portsmouth, England, UK
Sous Chef

Sous Chef

WSH Group • Portsmouth, England, UK
14 days ago
Job type
  • Full-time
Job description

We are seeking an experienced and passionate Sous Chef to join our culinary team in Portsmouth United Kingdom. As Sous Chef you will play a pivotal role in supporting our Head Chef while leading kitchen operations ensuring exceptional food quality and fostering a collaborative innovative kitchen environment. This is an excellent opportunity for a detail-oriented culinary professional who thrives in dynamic fast-paced settings and is committed to delivering outstanding dining experiences.

  • Prepare and cook dishes according to established recipes and standards set by the Head Chef consistently adhering to food safety and sanitation protocols
  • Oversee the production of all dishes assigned to your station maintaining impeccable organization and cleanliness in line with kitchen policies and procedures
  • Maintain rigorous quality control standards for all dishes ensuring exceptional presentation and taste at all times
  • Communicate positively and effectively with all team members providing support and mentorship to junior chefs to foster their professional development
  • Collaborate with the Head Chef to develop test and refine new recipes offering innovative suggestions for menu improvements and culinary enhancements
  • Manage kitchen inventory monitor food costs and implement efficient cost control measures while maintaining quality standards
  • Ensure the kitchen remains clean organized and well-maintained with all equipment functioning optimally and ready for service
  • Lead by example demonstrating resilience and decisiveness in high-pressure situations while maintaining a supportive and inclusive team atmosphere
  • Assist in menu planning and contribute to strategic culinary decisions that align with organizational goals

Qualifications :

  • Proven experience working as a Sous Chef or in a similar senior culinary role within a professional kitchen environment
  • Comprehensive knowledge of various cooking techniques cuisines and food preparation methods
  • Strong understanding of food safety sanitation practices and health and safety regulations
  • Demonstrated ability to work effectively in fast-paced high-pressure kitchen environments while maintaining composure and quality
  • Excellent attention to detail organizational skills and ability to multitask efficiently
  • Strong leadership capabilities with experience managing and mentoring kitchen staff
  • Excellent communication and interpersonal skills with the ability to collaborate effectively across all levels
  • Proficiency in inventory management food costing and budget control
  • Culinary education or formal training from a recognized culinary institution (preferred)
  • Current Food Hygiene Certificate or equivalent food safety certification (preferred)
  • Ability to adapt to changing menus and kitchen requirements while maintaining flexibility and a positive attitude
  • Commitment to continuous improvement innovation and maintaining the highest standards of culinary excellence


Remote Work :

No


Employment Type :

Full-time


Experience: years
Vacancy: 1
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Sous Chef • Portsmouth, England, UK

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