Omakase Chef de Partie - London

Omakase Chef de Partie - Juno Omakase at Los Mochis Notting Hill

About Juno Omakase

Hidden within the award-winning Los Mochis Notting Hill, Juno Omakase offers one of London's most intimate and immersive Japanese dining experiences.

Our exclusive chef-led tasting menu celebrates the finest seasonal ingredients, traditional Japanese craftsmanship and contemporary creativity. Every service is carefully choreographed, with each course prepared and presented directly in front of our guests, creating an unforgettable culinary journey where precision, theatre and hospitality come together.

We are now looking for an exceptional Omakase Chef de Partie to join our talented team.

The Role - Omakase Chef de Partie

As an Omakase Chef de Partie, you will play an integral role within our Omakase kitchen, working alongside experienced chefs to deliver a truly world-class dining experience.

This is an exciting opportunity for a chef with a genuine passion for Japanese cuisine, outstanding technical ability and exceptional attention to detail. Working in a live kitchen environment, you will help prepare and present beautifully executed dishes while maintaining the highest standards of consistency, craftsmanship and guest interaction.

Key Responsibilities

• Prepare and present dishes for the Omakase tasting menu with exceptional precision and consistency.
• Support the smooth delivery of every Omakase service from preparation through to completion.
• Handle premium seasonal ingredients with care, respect and minimal waste.
• Maintain exceptional standards of mise en place, cleanliness and organisation throughout service.
• Ensure all food is prepared in accordance with company specifications and presentation standards.
• Work collaboratively with the wider kitchen brigade to deliver an outstanding guest experience.
• Maintain the highest standards of food hygiene, health and safety.
• Contribute to a positive, professional and supportive kitchen culture.

To succeed as our Omakase Chef de Partie, you will have:

• Previous experience as a Chef de Partie or an accomplished Demi Chef de Partie within a premium Japanese, sushi or Omakase restaurant.
• Excellent knowledge of Japanese ingredients, knife skills and traditional preparation techniques.
• A genuine passion for Omakase dining and Japanese culinary culture.
• Outstanding attention to detail and pride in producing beautifully presented dishes.
• The ability to remain calm and focused in a fast-paced, open-kitchen environment.
• Excellent communication skills and a collaborative approach to teamwork.
• A desire to continually learn, develop and progress your culinary career.

What We Offer

• Private Medical Insurance (following successful completion of probation)
• Study support scheme to assist your professional development
• Career progression within a growing hospitality group
• 50% staff discount across our restaurants when dining with family and friends
• Complimentary meals whilst on duty
• Ongoing training and development
• A people-focused and inclusive culture
• The opportunity to work alongside some of London's most talented Japanese culinary professionals

If you are passionate about Japanese cuisine, thrive on precision, and are looking to take the next step in your career as an Omakase Chef de Partie, we would love to hear from you.

Join Juno Omakase at Los Mochis Notting Hill and become part of one of London's most exciting culinary experiences.

Equal Opportunities

At Thesleff Group, we are committed to creating a workplace where everyone feels respected, valued and able to thrive. We celebrate diversity and are proud to be an equal opportunities employer. We welcome applications from all suitably qualified candidates regardless of race, ethnicity, nationality, religion or belief, sex, gender identity or expression, sexual orientation, age, disability, marital or civil partnership status, pregnancy or maternity, caring responsibilities, or any other characteristic protected by law. We believe that different perspectives, backgrounds and experiences make us stronger and help us create exceptional hospitality for our guests.