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Levy Restaurants UK
Pastry Sous Chef - AELTC Wimbledon, LondonLevy Restaurants UK • South West London, London, UK
Pastry Sous Chef - AELTC Wimbledon, London

Pastry Sous Chef - AELTC Wimbledon, London

Levy Restaurants UK • South West London, London, UK
17 days ago
Job type
  • Permanent
Job description
Pastry Sous Chef - AELTC Wimbledon, London Full-Time / Permanent

£40,600 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We're looking for a talented and versatile Pastry Sous Chef join the culinary team at Wimbledon Food & Drink - the official caterer at The All-England Lawn Tennis Club (AELTC), one of the world's most prestigious sporting venues.

This is a rare opportunity to join the culinary team who cater for guests of AELTC, the private members' club that provides exceptional dining experiences for events including The Championships, Wimbledon.

As Pastry Sous Chef you will be responsible for producing exceptional desserts, bakery items, afternoon tea, petits fours and seasonal pastry menus whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are Levy

We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations ...
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Pastry Sous Chef - AELTC Wimbledon, London • South West London, London, UK

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