We are currently recruiting for a Executive Sous Chef to lead the team at the Delta Hotels by Marriott Tudor Park Country Club.
The Role:
As Senior Sous Chef you will support the Executive Chef and oversee the kitchen operation from bar, restaurant, banqueting and room service, your culinary team will believe in perfection, simplicity and creativity. This is a hands on role where you will lead from the front to ensure the highest quality food is delivered whilst training and developing the team.
You will be responsible for, but not limited to:
Our Ideal Candidate:
You will have a proven track record in a similar role within a hotel environment, you will be a passionate chef with a warm people centred demeanour, a gift for paying attention to the smallest details and a positive outlook and outgoing personality. You will be an advocate for developing our future Chef’s.
Perks you deserve:
We’ll support you in and out of the workplace by offering:
If this sounds like the perfect role for you, apply online today.
Executive Sous Chef • Kent, England, United Kingdom
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