Are you an ambitious Sous Chef looking to be part of something special from the very beginning?
We're looking for a talented and passionate Sous Chef to join the opening team at Yarrow, our brand new restaurant at Paramount Place, a luxury retirement village in the heart of Tunbridge Wells. Open to both residents and the public, Yarrow offers a fresh, seasonal dining experience in a beautifully designed setting, making this an exciting opportunity to help establish a destination restaurant with an excellent reputation.
This is a full-time, permanent position working 37.5 hours per week, on a rota of any 5 days out of 7, with shifts including weekends and evenings.
Working alongside the Head Chef, you'll play a key role in delivering exceptional food, leading the kitchen team, and creating memorable dining experiences for our residents and guests. This is a hands on role with plenty of opportunity to bring ideas, develop your skills and progress your career within a growing organisation.
If you thrive in a quality-led kitchen, enjoy working with fresh ingredients, and take pride in delivering outstanding food and service, we'd love to hear from you.
At Retirement Villages Group, we're creating vibrant communities where people can enjoy later life to the fullest. Food plays a huge part in that experience, bringing people together and creating memorable moments every day.
As part of the opening team at Paramount Place, you'll have the opportunity to shape a brand new restaurant, work with a supportive team, and build your career within a growing organisation that values quality, innovation and exceptional hospitality.
Sous Chef • Royal Tunbridge Wells, England, GB
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