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Mazarine
Junior Sous Chef - French restaurant focused on fish and seafoodMazarine • Central London, London, UK
Junior Sous Chef - French restaurant focused on fish and seafood

Junior Sous Chef - French restaurant focused on fish and seafood

Mazarine • Central London, London, UK
23 days ago
Job type
  • Full-time
Job description
Key responsibilities
  • Support smooth service across all sections.

  • Assist senior chefs and run the pass when needed.

  • Maintain high standards of quality, cleanliness, and organisation.

  • Help train junior kitchen staff.

  • Work with top-quality produce in a disciplined brigade.

About you
  • Experience in fine dining or high-end restaurants.

  • Strong seafood and fish skills.

  • Calm, precise, and well-organised.

  • Passion for French cuisine and premium ingredients.

  • A team player with a professional attitude.


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Junior Sous Chef - French restaurant focused on fish and seafood • Central London, London, UK

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