We are looking for a Junior Sous Chef and for our authentic Italian restaurant in The City of London.
We are only serving food freshly prepared; everything is done in house, and we use the very best seasonal produce.
The ideal JuniorSous Chef does not need to have an extensive knowledge of Italian cuisine
On average we have 200 covers per day, and serve Breakfast, Brunch, Lunch and Dinner
Last order is at 9.30pm then hour cleaning and the chefs are out by 10.00pm
Lunch service is from 12.30pm to 3.00pm and dinner from 6/6.30pm to 9.30pm
Trial and interviews are taking place now and the start date for Junior Sous Chef role is the beginning of September 2026.
The Junior Sous Chef should have:
Experience in a similar role
Experience in high-quality and high-volume kitchen operations
Passion for cooking with fresh ingredients
In return the Sous Chef will receive:
Junior Sous Chef City of London Sunday off • City of London, London, UK
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