At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! Celebrate your birthday with an extra paid holiday. Build your future with support from our Lead-Inn development program. Take the time you need to rest and recharge; Paid Breaks are on us. Enjoy 50% off food at any of our Inns Relax with a stay at any of our Inns during January, February, and March for just 1. Take advantage of the chance to explore our beautiful locations, with 1 / 3 off room bookings all year round. Experience a spontaneous trip away with 50 on same day bookings It's not just for you-your loved ones can enjoy 15% off bed and breakfast too! 24 / 7 confidential support is always there when you need it with our Employee Assistance Programme Tronc (...that's tips to me and you) Contribute to a company that gives back through our Give-inn back scheme Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Swan is tucked beneath the dramatic fells surrounding the picturesque village of Grasmere in the Lake District.
Steeped in history, this charming inn offers a warm and inviting atmosphere, making it a firm favourite among visitors to the area.
With its stunning location and rich heritage, The Swan provides the perfect base to explore Grasmere's natural beauty and the surrounding landscape.
Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience.
You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency.
Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness.
You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations. If you're energised by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right inn... This role gave Tele the opportunity to collaborate closely with a team.
Watch Tele's video to learn more about our Kitchen team member roles.
https : / / careers.inncollectiongroup.com / join-inn This role comes with the added benefit of colleague accommodation - click the link to learn more https : / / careers.inncollectiongroup.com / live-inn We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef - Live In - Lake District • March, Cambridgeshire, United Kingdom
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