We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.
Together, we create memorable experiences for our clients while supporting each other to grow and succeed.
Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a *Retail and Hospitality Sous Chef* to join our team in *Investec.* *Salary : * 42,000 per annum *Location : *EC2V 7QP *Shift Pattern : *Monday-Friday, 7 : 00-15 : 30, 40 hours per week *Key Responsibilities : * * Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. * Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and service standards. * Oversee daily kitchen operations, food safety compliance, stock management, and cost control. * Maintain consistency, presentation, and execution during high-volume service periods. * Take ownership of kitchen operations and service delivery in the Head Chef's absence. *What's in it for you? * Working with *Vacherin *has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Retail and Hospitality Sous Chef Monday - London • London, London, United Kingdom
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