Talent.com
Knekt Hub Ltd
Chef de PartieKnekt Hub Ltd • Tadley, Hampshire, United Kingdom
Chef de Partie

Chef de Partie

Knekt Hub Ltd • Tadley, Hampshire, United Kingdom
19 days ago
Salary
£32,000.00 yearly
Job type
  • Full-time
Job description
Chef de Partie

Progression to Junior Sous Chef | 2 AA Rosette Country Inn | Michelin guide Listed

Up to £32,000 + Approx. £3,000 Tronc | Live-In Available

An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen brigade at one of Hampshire's most respected independent country inns.

Holding 2 AA Rosettes, Listed in the Michelin Guide and consistently recognised for its outstanding seasonal food, this award-winning destination has built its reputation on exceptional British produce, honest cooking and a genuine farm-to-fork philosophy.

This is an ideal opportunity for an ambitious Chef de Partie looking to further their career within a quality-driven kitchen, with genuine progression towards Junior Sous Chef available for the right individual.

The Venue

Set within the Hampshire countryside, this award-winning independent inn has earned an outstanding reputation for ingredient-led cooking, warm hospitality and an uncompromising approach to quality.

The kitchen works with an ever-changing seasonal menu, using produce grown and reared on the estate alongside the very best ingredients from trusted local suppliers. From home-reared livestock and honey to fruit, vegetables and herbs grown on-site, the emphasis is firmly on cooking from the ground up using exceptional raw ingredients.

Led by an experienced chef-owner with a genuine passion for classical cookery and craftsmanship, this is a kitchen where quality always comes before shortcuts.

The Role

Working closely with the Chef Owner and experienced brigade, you'll take responsibility for your own section while continuing to develop your skills within a highly respected Rosette-standard kitchen.

This role would suit either an experienced Chef de Partie looking for a long-term home or an ambitious chef ready to progress towards Junior Sous Chef.

Your responsibilities will include:

  • Running your own section throughout preparation and service
  • Preparing refined seasonal dishes using exceptional local produce
  • Working confidently across all areas of the kitchen
  • Supporting the development of seasonal menus
  • Maintaining consistently high standards of presentation and quality
  • Assisting with stock control and minimising waste
  • Maintaining excellent food hygiene and kitchen organisation
  • Supporting junior members of the brigade where required

The Package

  • Up to £32,000 per annum (depending on experience)
  • Approximately £3,000 annual tronc
  • Around 45 hours per week
  • Primarily split shifts
  • Flexible working arrangements considered where possible for the right candidate
  • Live-in accommodation available (subject to availability)
  • 28 days annual leave
  • Company pension
  • Free on-site parking
  • Ongoing training and career development
  • Genuine progression opportunities within an established independent business

About You

We're looking for someone who has:

  • Previous experience as a Chef de Partie within a quality fresh-food kitchen
  • Experience within Rosette-standard kitchens is advantageous
  • Strong classical cookery skills and confidence working with fresh ingredients
  • A genuine passion for seasonal British produce
  • Excellent organisation and attention to detail
  • A positive attitude with a willingness to learn and develop
  • The ability to remain calm and consistent during busy services
  • A desire to build a long-term career within a quality-led independent kitchen

Why This Role?

This is a kitchen built around craftsmanship, not convenience.

You'll work alongside an experienced chef-owner who is passionate about developing talented chefs, producing exceptional food from outstanding ingredients and continually refining an already highly regarded 2 AA Rosette offering.

If you're looking to work with genuinely seasonal produce, develop your skills in a supportive brigade and progress your career within one of Hampshire's most respected independent kitchens, this is an outstanding opportunity.

Create a job alert for this search

Chef de Partie • Tadley, Hampshire, United Kingdom

Similar jobs

Chef de Partie

Gateway Hospitality RecruitmentHenley on Thames, ENG, GB
Full-time

Great Role for Chef de Partie in Luxury Venue - All hours paid - Straight Shifts - 40 hour week - Live in on site.Our client is recruiting a Chef de Partie for their luxury venue & restaurant i... Show more

 • Promoted

Head Chef

Tonic TalentFleet, ENG, GB
Full-time

HeadChef | Fleet | £40,000 - £42,000 per annum | 40 hours (daytime only).What's in it for the successful HeadChef?.Salary £40,000 - £42,000 per annum.Daytime operation, ... Show more

 • Promoted

Second Chef - Balanced Hours, Fresh Seasonal Menus

Barchester Healthcare Homes LimitedWallingford, England, GB
Full-time

A leading healthcare provider in the United Kingdom is seeking a qualified Second Chef to assist in delivering high-quality, nutritious meals in a supportive environment.The role emphasizes working... Show more

 • Promoted

Chef de Partie, Luxury 5-Star Country Hotel, Hampshire

COREcruitment InternationalHeckfield, ENG, GB
Full-time

Chef de Partie Luxury 5-Star Country Hotel | Hampshire £31,742 + Tronc (Approx £7,800 per year, OTE Circa £39,540)\n.We are recruiting a Chef de Partie to join the kitchen team at... Show more

 • Promoted

Chef de Partie

Elite Venue SelectionNately Scures, ENG, GB
Full-time

Location: Basingstoke, RG27 9JS, United Kingdom.We have an exciting new vacancy for a Chef De Partie to join our team at Basingstoke Country Hotel.This woodland hotel features 121 rooms in an attra... Show more

 • Promoted

Chef de Partie

Platinum Recruitment ConsultancyHenley on Thames, ENG, GB
Full-time

Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team.Training & development opportunities. Show more

 • Promoted

Commis Chef

B&I (Business and Industry)Reading, ENG, GB
Part-time

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 32 hours per week.As a Commis Chef, you wi... Show more

 • Promoted

Head Chef - Howbery Park Estates

HR WallingfordWallingford, England, GB
Permanent

At HR Wallingford, we design smart, resilient solutions across the natural and built environments to help everyone live and work more sustainably with water.By harnessing research, data insights an... Show more

 • Promoted

Second Chef - Care Home

Barchester Healthcare Homes LimitedWallingford, England, GB
Full-time

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ... Show more

 • Promoted

Sushi Chef Manager

HANA GROUP UK LIMITEDBasingstoke, ENG, GB
Full-time

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international... Show more

 • Promoted

Second Chef - Care Home

Barchester-HealthcareWallingford, England, GB
Full-time

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ... Show more

 • Promoted

Senior Chef de Partie, Luxury 5-Star Country Hotel, Hampshire

COREcruitment InternationalHeckfield, ENG, GB
Full-time

Senior Chef de Partie Luxury 5-Star Country Hotel | Hampshire £34,013.We are recruiting a Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire.Thi... Show more

 • Promoted

Second Chef

Care UKRG23 7GF, ENG, GB
Full-time

Exciting opportunity for a Second Chef to join the team at Dashwood Manor in Basingstoke\n.Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fr... Show more

 • Promoted

Chef De Partie Hotel

New RecruitsBasingstoke, ENG, GB
Full-time

Chef De Partie Luxury Hotel, Hampshire\n.Salary: £33,000 - £35,100 per annum (depending on experience).A prestigious luxury hotel in Hampshire is seeking an experienced and passionate.T... Show more

 • Promoted

Sous Chef

Gateway Hospitality RecruitmentHenley on Thames, ENG, UK
Full-time

Job Description Sous Chef - Excellent New Role in Luxury Venue -40 hour week - overtime paid /n Sous Chef.A Fantastic opportunity has arisen at our client based in the Henley area for a Sous Che... Show more

 • Promoted

Demi Chef de Partie

Platinum Recruitment ConsultancyBasingstoke, ENG, GB
Full-time

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Demi Chef de Partie to join their team.Looking for luxury ... Show more

 • Promoted

Head Chef

Penny Cook RecruitmentFleet, ENG, GB
Full-time

I am looking for a Head Chef for a busy high volume day time only restaurant near Fleet.All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and after... Show more

 • Promoted

Demi CDP, Luxury 5-Star Country Hotel Hampshire

COREcruitment InternationalHeckfield, ENG, GB
Full-time

Demi Chef de Partie Luxury 5-Star Country Hotel | Hampshire £29,470 + Approx £7,800 Tronc (Circa £37,270) Plus Paid Overtime\n.We are recruiting a Demi Chef de Partie to join the ... Show more

 • Promoted

Chef Manager

Impact Food GroupBasingstoke, ENG, GB
Full-time

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Indepe... Show more

 • Promoted

Second Chef - Care Home

NHSWallingford, England, GB
Full-time

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ... Show more