Job title: Assistant Bistro & Events Manager – Hotel Du Vin
Rate of pay / Hours: £31,000 per annum Contract Type: Full-time Location: Hotel du Vin BrightonGet paid for doing what you love, enjoy fantastic perks and benefits, learn something new every day, and build a career for life with Hotel du Vin.
Are high standards second nature to you? Do you love delivering exceptional guest experiences and making people smile through outstanding service? Do you want to be part of something different, working with the very best food, drink, meetings and events, for a brand you'll be proud to represent?
At Hotel du Vin, we create memorable experiences that our guests never forget. From an intimate business meeting for six guests to a 100-cover wedding celebration, from a busy breakfast service to an evening in our Bistro, it's all in the detail, and you'll help make it happen.
As Assistant Bistro & Events Manager, you will play a key role in leading the day-to-day operation of our Bistro and Meetings & Events department. You will be a visible presence across the hotel, ensuring that every guest receives exceptional service while maintaining the highest brand standards.
This is a hands-on leadership role where you'll oversee our restaurant, conference, wedding and event operations, leading teams from the front and ensuring every service runs smoothly and efficiently.
What you'll be doing:
About you:
You will have experience working in a busy hospitality environment, ideally as a Supervisor, Assistant Manager or within a Meetings & Events operational role. You'll be a confident leader who enjoys developing teams, delivering exceptional service, and taking ownership of operational success.
You'll bring:
Most importantly, you'll be someone who leads by example, takes pride in delivering outstanding hospitality, and thrives in a hands-on operational role.
Why Hotel du Vin?
We actively encourage internal development and progression, giving our people every opportunity to grow their careers. This role could be the perfect next step towards a Head of Department position and beyond.
Onwards and Upwards with Hotel du Vin.
IND1Assistant Bistro & Events Manager • Brighton, UK
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