Sous Chef - Education Catering
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Location: Crowthorne
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Salary: Up to £40,000 per annum
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Hours: 40 hours per week, 5 days out of 7 (Monday-Sunday)
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Shift Patterns: Early 06:30 - 15:00 | Late 12:00 - 20:30
Benefits\n
· Onsite parking
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· Uniform provided
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· Pension scheme
Role Overview\n
We are seeking an experienced and motivated Sous Chef to join a busy education catering environment in Wokingham. You will support the Executive Chef in delivering high-quality food while maintaining excellent standards of food safety, hygiene, and customer satisfaction.
Key Responsibilities\n
· Prepare and deliver high-quality food, ensuring attention to dietary and allergen requirements
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· Support catering functions and hospitality events
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· Monitor food quality and maintain consistency
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· Supervise kitchen staff and ensure safe working practices
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· Assist with stock control, ordering, and FIFO storage procedures
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· Ensure compliance with Health & Safety and Food Safety standards
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· Record and monitor food waste
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· Contribute to menu development
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· Report maintenance issues and incidents
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· Assist with special events as required
Skills & Experience\n
· Essential
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· Previous experience in a similar Sous Chef role
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· Strong attention to detail and standards
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· HACCP knowledge
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· Food Hygiene and Health & Safety certification
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· Flexible and positive approach to work
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· Desirable
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· Team leadership experience
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· Client relationship management
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· Passion for food and menu innovation
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· Good communication and admin skills
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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef Education • Wokingham, ENG, GB
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