Job Description Summary:
The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef you should ensure that all ingredients used in dishes are of the highest quality. Ultimately an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills Core Culinary Skills Product Knowledge Quality and Food Safety Profit Knowledge and Waste Control
Duties and Responsibilities:
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Qualifications :
Requirements:
Additional Information :
Salary: $15.00-$17.50 Hourly
Hana Group North America is an Equal Opportunity Employer
Remote Work :
No
Employment Type :
Full-time
Sushi Chef I • Plymouth, England, UK
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