We have been retained to recruit a Head Chef / Kitchen Manager for an independently owned, family focused, multi-outlet and multi faceted leisure attraction in High Wycombe, Buckinghamshire.
Our client is looking to appoint an experienced 'face of the business' Head Chef / Kitchen Manager, to be responsible for all aspects of food production & presentation at the venue, including staff management, menu development, food costings and health & safety compliance.
Potential candidates for the role of Head Chef / Kitchen Manager, must be able to demonstrate a stable and progressive background, to their current role of Head Chef / Kitchen Manager, gained in 'fresh food focused' kitchens. This experience must be coupled with a genuine passion for food and customer service.
The successful candidate for the role of Head Chef / Kitchen Manager will work primarily days only, between 9am and 5.30pm, with a minimum of one full weekend off a month.
This is a fantastic, and extremely rare opportunity for an ambitious and driven Head Chef to join the management team at this independently owned venue and play a key role in the development of the food offer and the overall success of the business.
Head Chef / Kitchen Manager • High Wycombe, Buckinghamshire, UK
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