King's Lynn, Norfolk
£33,000 - £39,000 + Paid Overtime + Excellent Tips + Private Healthcare
A rare opportunity to join one of Norfolk's most respected independent restaurants.
Opportunities like this don't come around very often.
Following an unforeseen long-term absence within the brigade, we're looking to welcome either an ambitious Chef de Partie ready for their next challenge or an experienced Junior Sous/Sous Chef to join an exceptional kitchen team.
Trading successfully for over 10 years, this independent restaurant has built an outstanding reputation for quality food, consistency and looking after its people. This isn't a kitchen that's constantly recruitingfar from it. Vacancies here are genuinely rare.
Working alongside an established brigade of 7 chefs and 3 Kitchen Porters, you'll be joining a supportive team in a stunning kitchen that has recently benefited from a £500,000 refurbishment, featuring dedicated prep and pastry kitchens alongside an impressive open-fire cooking area.
Whether you're looking to develop your skills or take the next step in your career, you'll be given the opportunity to work with exceptional ingredients, contribute ideas and continue learning within a stable, quality-driven environment.
What's on offer?