An exciting opportunity has arisen for a talented Pastry Chef de Partie to join the award-winning kitchen at one of North Yorkshires leading country estates.
Home to a 2 AA Rosette restaurant and a 5 AA Gold Star country retreat this stunning destination is renowned for its estate-to-plate philosophy creating Mediterranean-inspired seasonal menus using exceptional produce harvested from its own kitchen gardens alongside the very best local suppliers.
This is an outstanding opportunity for an ambitious Pastry Chef de Partie looking to refine their skills within a quality-driven kitchen that genuinely invests in training creativity and career progression.
Set within the beautiful North Yorkshire countryside this luxury estate offers relaxed yet refined dining where sustainability and seasonality sit at the heart of every menu. The kitchen works closely with the estates own kitchen gardens alongside trusted local producers creating dishes that celebrate outstanding ingredients throughout the seasons.
Youll be joining a talented and supportive brigade where teamwork development and attention to detail are fundamental to everything they do.
Working within the pastry section youll help produce exceptional desserts breads and pastry creations while maintaining the consistently high standards expected of a 2 AA Rosette kitchen.
Your responsibilities will include:
Were looking for someone who has:
If youre looking to progress your pastry career within an award-winning country estate working alongside an experienced brigade using exceptional home-grown produce while enjoying an excellent work-life balance wed love to hear from you.
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