As a Breakfast & Lunch Chef, you’ll play a key part in the kitchen, ensuring our breakfast and lunchtime services run smoothly. You’ll prepare and cook delicious dishes for our hotel guests and customers, maintain high standards of food quality and presentation, and support the wider kitchen team. Shifts will typically start around 6:30am and finish around 3:00pm, with flexibility required across weekdays and weekends.
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
As a Breakfast & Lunch Chef, you’ll play a key part in the kitchen, ensuring our breakfast and lunchtime services run smoothly. You’ll prepare and cook dishes to a high standard, making sure every plate is well presented and delivered consistently for our hotel guests and customers.
You’ll take ownership of the breakfast service before moving into preparation and cooking for lunch, ensuring your section is well stocked, clean and organised throughout your shift. You’ll work closely with the wider kitchen and front-of-house teams to deliver a great experience for our guests.
You’ll also maintain high standards of food hygiene and safety, complete relevant kitchen checks and help with preparation and handovers to ensure the kitchen is set up for the rest of the day.
Shifts will typically start at around 6:30am and finish around 3:00pm, although this may vary depending on business needs. The role includes working both weekdays and weekends, so flexibility is required.
Breakfast and Lunch Chef • Feathers (Wadesmill)
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