Job Description
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45 Hours per week - full time, permanent position - Executive Head Chef
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The Executive Chef of this luxury 4* 2AA Rosette venue has overallresponsibility for the efficient and profitable running of the kitchen department, creating innovative cuisine, and providing an outstanding culinary experience for guests.
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Responsible for all Kitchen staff, you will provide leadership, development, motivation and guidance to enable high levels of commitment and service, so ensuring all employees under your control consistently achieve the highest product and standards.
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Ensuring that Food Safety, Health & Safety, Allergens and COSHH documentation are completed in a timely fashion and that proper opening and closing functions are being completed each shift to maintain the highest cleanliness on a daily basis.
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Control and manage all costs particularly wages, stock control, food GP and controllable expenditure, at all times and in accordance with budget.
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This is a superb position and is ready for a talented Head Chef or similar who wants to move up to the next stage in their career. For more information and an informal chat about the position simply submit your CV.
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