Company Description Grosvenor House Suites offers a luxurious and sophisticated lifestyle at London’s most exclusive address. Enjoy the refined services of a luxury hotel combined with the privacy, comfort, and generous living space of a contemporary Mayfair residence. Located on the corner of Park Lane and Mount Street, Grosvenor House Suites is convenient for the boutiques and galleries of Mayfair and overlooks iconic Hyde Park.
Role Description The Sous Chef is a full-time, on-site role based in London at Grosvenor House Suites. This role supports the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation for in-suite dining and property events. The Sous Chef helps manage kitchen staff schedules, trains team members in culinary techniques and food safety standards, and maintains high levels of cleanliness and organization. Responsibilities include monitoring inventory, assisting with ordering and stock rotation, and contributing to menu development that reflects the property’s luxury positioning. The Sous Chef also collaborates with front-of-house teams to ensure timely service and a consistent, high-quality guest experience.
Qualifications
Sous Chef • London, England, United Kingdom
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