Sous Chef Monday to Friday Stunning B&I Site £50,000
Opportunity
A stunning B&I site in the heart of the city catering for 1500 covers daily is seeking a talented Sous Chef to join the team, drive standards and support the day-to-day running of the operation. This is a dynamic, fresh-food retail operation across a comprehensive breakfast and lunch offering, with speciality days and takeovers from well-known brands, a people-centric approach and a senior culinary team invested in developing the chefs of tomorrow.
This is a Monday to Friday operation working for a boutique contract caterer with a reputation for excellence.
The Role
A key support to the senior culinary team, running a section within a large, talented brigade an outstanding step for a Sous looking to grow within a quality-led, high-volume operation.
Key responsibilities will include:
The Candidate
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