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Old Swan & Minster Mill
Sous ChefOld Swan & Minster Mill • Minster Lovell, United Kingdom, United Kingdom
Sous Chef

Sous Chef

Old Swan & Minster Mill • Minster Lovell, United Kingdom, United Kingdom
21 days ago
Job type
  • Full-time
Job description

Location: Located just 15 miles from Oxford, Old Swan & Minster Mill is in the picturesque village of Minster Lovell.

Consisting of both a quintessentially country English Inn, and a modern riverside hotel,

SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team.
Service charge can be in the region of £150 a month (close to £2000 per year) over and above base pay for a full time employee.

The Old Swan & Minster Mill offers a relaxed, fun yet professional environment to work in. Free parking is available on site, and we do offer discounted staff taxis for those that don't drive!

Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)

Come and join our team as a Sous
Chef and let your passion and personality shine

Our culture is important to us, and
we encourage everyone in our teams to show thoughtfulness towards each
other and our guests.

As a Sous Chef, you will be
working alongside the Head Chef to run a busy kitchen. You will be creating
exciting and delicious dishes to be served to guests.

This role would suit someone who
has worked in a similar environment previously.

Check out some of the key points
about the role:

  • As a skilled chef, you’ll get to really put
    those knife skills to the test, cooking with the finest of ingredients.
  • We want to keep everyone safe, so you’ll
    need to keep up to date with the latest allergen training.
  • Being one team, everyone in the kitchen is
    responsible for keeping it clean.
  • Nobody wants out of date food, so labelling
    your food is important.
  • As an experienced chef, we encourage you to
    share your knowledge with new, budding Junior Sous, CDP’s, KP’s and Commis
    coming into the industry.
  • You’ll be responsible for managing the
    kitchen in the absence of the Head Chef.
  • Along with the Head Chef, you’ll write the
    allergen matrix, to ensure that all our guests are kept safe.
  • We can’t run out of food, so it’s important
    to keep on top of ordering, via Procure Wizard.

Work/life, or as it should be called
life/work balance is important to us all, so we will always try to be fair with
our rotas. We just ask that you can be
flexible with us, so we can be flexible with you in return.

To say thank you, we have
many perks
:


  • Competitive pay – We are proud that
    everyone who joins our group gets a competitive a rate of pay,
    irrespective of age, plus you get service charge and tips on top.

  • Treat yourself once in a while with lots
    of retail and hospitality perks through our Perkbox platform.

  • Excellent discounts across our family of
    hotels – you will be entitled to 25% off food & beverage in our hotels
    plus we offer an amazing staff rate of £25 B&B per person across the
    group & your friends and family get special rates too.

  • We understand it’s OK not to be OK, so we
    offer an externally run confidential helpline for any support you require
    about anything you might need as part of our Employee Assistance
    Programme.

  • We sustain you physically too, meals when
    you are on duty are free.

  • To be the best version of yourself, we
    encourage our teams to be curious. Everyone can learn and develop -
    our development pathways are unique to us and are the best in the
    business.

  • We provide lots of opportunity to
    progress and move up – we have made hundreds of internal promotions,
    including to General Manager level.

  • We like to say a special thank you for
    every year you are with us - our milestone awards include Champagne,
    afternoon tea, or dinner for you and someone special. When you reach the
    big milestones, you receive extra special gifts on top like longer hotel stays,
    extra days off and a unique gift especially chosen for you.

About our family of hotels

We bring a family of hotels
together under one roof, ready to welcome guests with open arms, warm hearts
and experiences that are simply memorable.

Each of our hotels are unique,
individual, and quirky in personality. Quality is fundamental to everything we
do, and it is the simple things that matter. We believe everyone should feel
included, special and welcome, and that applies to our team and our guests.

We have very unique hotels in
very special locations, from the award winning Gidleigh Park in Devon, the
900-year-old Amberley Castle to our cool city centre Abode Manchester set in a
19th century textile factory, two minutes from Piccadilly train station – to
see the whole group, take a look here www.brownswordhotels.co.uk

If you're the type of
person that likes to learn and share the wisdom, get in touch



















































Send us a Whatsapp
message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and
apply (or apply the normal way, whichever works best for you!)

Create a job alert for this search

Sous Chef • Minster Lovell, United Kingdom, United Kingdom

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