Hours of Work:
Monday to Friday
8:00am to 5:00pm / 7:00am to 16:00pm (may vary depending on business demands)
Reporting to:
Site General Manager & Head of Primary Technical
Position Overview:
ABP Shrewsbury is seeking a proactive and detail-oriented Technical Manager to ensure the highest standards of quality, safety, and compliance within its meat processing operations. Reporting to the Head of Primary Technical and the General Manager, this role is pivotal in driving a culture of food safety, integrity, and regulatory adherence.
The Role:
1.Strategic Contribution: Collaborate with senior site management to formulate business strategy and meet customer requirements for business development.
2.Food Safety & Quality Management: to lead on Food Safety Culture, develop and maintain the Food Safety & Quality Management plan, ensuring adherence to industry standards and regulatory requirements.
3.Continuous Improvement: Take ownership of the site's Food Safety & Quality Management System, driving continuous improvement initiatives.
4.Team Leadership: Provide leadership and guidance to the QA team members, and wider site teams, identifying training and development needs and fostering effective working relationships.
5.Audits and Compliance: Lead on certification standards, FSS and customer audits, ensuring compliance with regulatory, certification and customer standards.
6.Customer Relations: Manage customers, ensure complaints managed promptly, ensuring closeout actions and adherence to set targets.
7.Process Compliance: Maintain systems for validating and verifying process compliance, ensuring production meets quality standards and import requirements.
8.Technical Reporting: Deliver technical reports to internal stakeholders and customers in a timely manner.
9.Policy Review and Management: Regularly review technical policies, procedures, and standards, ensuring compliance with legislative updates and industry best practices.
10.External Relationships: Manage relationships with customers, laboratories and other service providers, competent authorities, including FSS and APHA, and other organizations.
11.Personnel Management: Support managers in employee relations matters, monitor sickness/absenteeism levels, and promote animal welfare.
12.HACCP and TACCP Leadership: Serve as the HACCP Team Leader and TACCP Team Leader for the site.
Personal Specifications:
Preferred qualified in a food-related subject such as Food Technology/Science.
Previous experience in a similar role or directly reporting to a Technical Manager in a larger site.
Experience in a fresh food factory environment dealing with red or white meat.
Excellent communication and interpersonal skills, with the ability to delegate effectively.
Strong planning and organizational skills, with flexibility to adapt to changing business demands.
Proactive, dynamic, and motivational with a focus on delivering results in a fast-paced environment.
Additional Notes:
The Technical Manager plays a critical role in promoting the food safety culture and ensuring ongoing compliance with quality, safety, and regulatory standards, driving continuous improvement initiatives and maintaining strong customer relationships. This position reports to the General Manager and the Primary Technical Manager, requiring a proactive, detail-oriented individual passionate about excellence in meat processing operations.
Technical Manager • Shropshire, England, GB
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