Sous Chef - High-End Dining Boutique Hotel
3rd in line in the Kitchen
Must have the ability to run the Kitchen on your own
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.
The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency.
Whats on offer
Sous Chef - 4 Day Working Week High End Dining • Ashbourne, Derbyshire, Derbyshire, UK
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