Head Chef

About LETO Group:

LETO is a renowned brand known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products and creating memorable experiences for our customers. Our commitment to excellence and innovation has positioned us as a leader in the food and beverage industry.

Job Overview:

As the Head Chef, you will take full responsibility for kitchen operations across locations. Your role is to lead and inspire kitchen team, drive food quality and consistency, develop new menu offerings in line with brand standards, and ensure the smooth day-to-day operation, ensuring that culinary excellence and operational efficiency are consistently delivered.

This role includes developing food menus, managing supplier relationships, training kitchen staff, ensuring compliance with licensing and safety regulations, and driving profitability through strategic menu planning.

Key Responsibilities:

1. Kitchen Oversight:

• Supervise and support kitchen operations
• To audit food quality, kitchen standards, and compliance.
• Ensure each site maintains consistent food preparation, presentation, and portioncontrol according to brand standards.

2. Team Leadership & Development:

• Lead, mentor, and develop kitchen team.
• Drive team training on new dishes...