The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience.
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, term time only. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Chef Manager - Leigh-on-Sea, Essex • Leigh-on-Sea, Essex, United Kingdom
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