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Jnr Sous - Restaurant - Arundel - £16.04p/hBlue Arrow • Arundel, ENG, GB
Jnr Sous - Restaurant - Arundel - £16.04p/h

Jnr Sous - Restaurant - Arundel - £16.04p/h

Blue Arrow • Arundel, ENG, GB
25 days ago
Salary
£16.04 hourly
Job type
  • Full-time
Job description

Job Description

Junior Sous Chef - Hotel | Arundel\n

£16.04 per hour | 40 hours | 5 days out of 7

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Fresh Food Operation | Stunning South Downs Location

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A beautiful hotel set in the heart of the South Downs countryside is looking for a passionate Junior Sous Chef to join its talented kitchen brigade. Working with fresh, locally sourced ingredients, you'll support the Head Chef and Sous Chef in delivering high-quality dishes while helping to drive standards across the kitchen.

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This is a fantastic opportunity for an experienced Chef de Partie or Senior Chef de Partie ready to take the next step in their career and gain valuable leadership experience within a professional fresh-food environment.

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Due to the remote location, having your own transport is highly desirable.

✨ What We're Looking For\n
    \n
  • Previous experience as a Senior Chef de Partie or Junior Sous Chef
  • \n
  • Strong fresh food background
  • \n
  • Ability to support the management of kitchen operations during service
  • \n
  • Confidence leading and motivating junior team members
  • \n
  • Good understanding of Health & Safety and Food Hygiene procedures
  • \n
  • Passion for producing high-quality food and maintaining excellent standards
  • \n
  • Positive attitude and strong team-working skills
  • \n
️ Key Responsibilities\n
    \n
  • Support the Head Chef and Sous Chef with daily kitchen operations
  • \n
  • Assist in training and developing junior chefs
  • \n
  • Maintain high levels of food quality, presentation, and consistency
  • \n
  • Help manage stock, ordering, and food wastage controls
  • \n
  • Ensure compliance with food safety and hygiene standards
  • \n
  • Lead sections confidently during busy service periods
  • \n
⏰ Hours & Pay\n
    \n
  • £16.04 per hour
  • \n
  • 40 hours per week
  • \n
  • 5 days out of 7, rota-based
  • \n
  • Supportive and professional kitchen environment
  • \n
Why Join?\n
    \n
  • Work with fresh, seasonal, locally sourced produce
  • \n
  • Supportive Head Chef and experienced kitchen team
  • \n
  • Excellent opportunities for progression and development
  • \n
  • Beautiful countryside location with a boutique hotel atmosphere
  • \n
  • Be part of a team committed to culinary excellence
  • \n
How to Apply Click the "APPLY" button to submit your application.\n

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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Jnr Sous - Restaurant - Arundel - £16.04p/h • Arundel, ENG, GB

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