Commis Chef to Chef de Partie
A superb kitchen opportunity with a well-established coastal hotel
We are working with a highly regarded coastal hotel that is looking to add a talented and enthusiastic chef to its kitchen brigade. This is a genuinely flexible appointment: the level of the role will be shaped around the successful candidate, with scope for a strong Commis Chef ready to step up, or an established Chef de Partie looking for a fresh challenge in a quality-driven kitchen.
Location: Aldeburgh, Suffolk
Salary: £29,000 £32,000 (based on 45 hours per week)
Contract: Full-time, permanent
Live-In: Available all-inclusive at £60 per week
Overview
The kitchen prides itself on fresh, seasonal cooking, strong local supply relationships and a well-run, respectful working environment. It is an ideal setting for a chef who wants to keep developing their craft, learn properly and progress on merit rather than simply fill a rota gap.
The Role
Reporting to the Head Chef and senior kitchen team, you will take ownership o...