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Head Chef - Restaurant - Christchurch - £40kp/aBlue Arrow • Christchurch, ENG, GB
Head Chef - Restaurant - Christchurch - £40kp/a

Head Chef - Restaurant - Christchurch - £40kp/a

Blue Arrow • Christchurch, ENG, GB
25 days ago
Job type
  • Full-time
Job description

Job Description

Head Chef - Christchurch Live-Out Role | Straight Shifts | 45 Hours Minimum Per Week\n

Are you an experienced Head Chef looking for a role that offers excellent work-life balance, straight shifts, and the opportunity to lead a well-established kitchen?

\n

We are recruiting for a Head Chef to take charge of a busy pub restaurant in Christchurch, serving quality pub classics and fresh food to a loyal customer base.

What's on Offer?\n
    \n
  • Competitive salary (dependent on experience)
  • \n
  • Minimum 45 hours per week
  • \n
  • 5 days out of 7
  • \n
  • Straight shifts only
  • \n
  • Kitchen operating hours: 12:00pm - 8:00pm
  • \n
  • Live-out position
  • \n
  • Supportive ownership and management team
  • \n
  • Autonomy to lead and develop the kitchen operation
  • \n
About the Venue\n
    \n
  • Popular pub with a strong food reputation
  • \n
  • Fresh food and traditional pub grub offering
  • \n
  • Up to 150 covers during peak service
  • \n
  • Steady trade with a mix of locals and visitors
  • \n
  • Well-organised kitchen and established team
  • \n
Key Responsibilities\n
    \n
  • Lead, motivate, and develop the kitchen team.
  • \n
  • Manage all aspects of kitchen operations, ensuring smooth daily service.
  • \n
  • Maintain high standards of food quality, consistency, and presentation.
  • \n
  • Control stock levels, ordering, GP, and kitchen costs.
  • \n
  • Ensure full compliance with food safety, health & safety, and hygiene regulations.
  • \n
  • Create and deliver seasonal menus in line with the pub's style and customer expectations.
  • \n
  • Train and mentor junior chefs and kitchen staff.
  • \n
What We're Looking For\n
    \n
  • Previous experience as a Head Chef or strong Sous Chef ready to step up.
  • \n
  • Experience in high-volume fresh food or pub environments.
  • \n
  • Strong leadership and kitchen management skills.
  • \n
  • Good understanding of stock control, margins, and labour management.
  • \n
  • Passion for quality food and delivering excellent guest experiences.
  • \n
  • Calm and organised approach during busy services.
  • \n
\n

This is a fantastic opportunity for a talented Head Chef seeking a stable role with straight shifts, sensible operating hours, and the chance to make their mark on a thriving Christchurch pub.

Apply today to find out more.\n

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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Head Chef - Restaurant - Christchurch - £40kp/a • Christchurch, ENG, GB

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