Support the Executive Chef in menu development, seasonal planning, and creative concept evolution
Lead and inspire the kitchen team, fostering a culture of excellence, discipline, and continuous learning
Oversee service to ensure flawless execution and consistency
Maintain the highest standards of food quality, presentation, and hygiene
Manage stock control, ordering, and supplier relationships with a focus on premium Japanese ingredients
Contribute to training, development, and performance management of junior chefs
Uphold all health, safety, and food hygiene regulations in line with 5 star hotel standards
A background in luxury hotels or Michelin level restaurants
Strong leadership skills and the ability to motivate and develop a diverse team
A calm, organised approach to high pressure service environments
A passion for craftsmanship, seasonality, and authentic Japanese flavours
Excellent communication and a collaborative mindset
Senior Sous Chef - London • London (Greater), London (Greater), United Kingdom
An exciting opportunity has arisen for an experienced full‑time receptionist to join House Manager Michael Stokes and our Front of House team at Wiltons on Jermyn Street, Green Park.Monday to Satur... Show more
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As Sous Chef, you’ll be second-in-command, taking responsibility when the Head Chef is away and ensuring consistent quality.You’ll also help train junior chefs, manage prep, and maintain kitchen st... Show more
We've been looking for a Sous Chef just like you! .As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we del... Show more
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In our kitchens as a Senior Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes.We can help with training, flexible hours and giving you a work-life balance.... Show more
Sous Chef Holiday Inn London - Regent's Park Check out the hotel on our virtual tour!.We are seeking a talented and motivated Sous Chef to join our cul... Show more
