Job Description
⭐ Chef de Partie - 4★ Hotel - Ringwood Area\n
Up to £32,000 per annum | Live-In Available | Fresh Food
\n Looking to step up in a quality kitchen in the New Forest?\n
We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a professional, supportive environment.
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Whether you're an experienced CDP or a strong Commis ready to progress, this role offers the perfect platform to develop your career.
\n The Role\n
\n - Prepare and cook high-quality fresh dishes to a consistent standard
\n - Run your own section during service
\n - Support senior chefs with kitchen operations
\n - Maintain excellent food hygiene and safety standards
\n - Assist with prep and contribute ideas where appropriate
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\n About You\n
\n - Previous experience as a Chef de Partie (or strong Commis ready to step up)
\n - Passion for fresh food and seasonality
\n - Able to work calmly under pressure
\n - Strong team player with a positive attitude
\n - Good understanding of food safety and HACCP
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\n What's On Offer\n
\n - Salary up to £32,000 per annum
\n - Live-in accommodation available
\n - Career progression within a quality environment
\n - Meals on duty
\n - Staff perks and discounts
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\n Why This Role?\n
Work in a stunning New Forest location, gain experience in a respected 4★ hotel, and be part of a kitchen that values quality, teamwork, and development.
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Ready to take the next step? Apply now \n
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.