Staff Canteen Chef

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to 35,000, plus tronc (that's your card... Show more

We are a high-end contract catering operation and delivering restaurant-quality food at scale.We are based 10 minutes from Acton Central, and we cater meals for fashion shoots and high-end office s... Show more

Sous Chef - New Opening (Pan-Asian Concept).Up to £50000 + benefits, bonus & tips.An exciting opportunity to join a brand-new opening within a growing and well-invested hospitality group.... Show more

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company cult... Show more

Junior Sous Chef BBQ Chef package to £41,000\n.An exciting opportunity to join this award-winning pub company.They have been established for years and offer stability and terrific career oppo... Show more

Job Description /n /n Tucked between the energy of Soho and the elegance of Mayfair, Ham Yard Hotel is one of London's most creative addresses.With 91 individually designed bedrooms, 24 residences... Show more

Were looking for an experienced Bakery Senior Sous Chef to join Ottolenghis Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the... Show more

Ware |£35,000 - £40,000.What's in it for the successful SousChef?.Salary £35,000 - £40,000 per annum.Daytime operation, no evenings.Five days out of seven, 40 hours per ... Show more

Sous Chef - Centra Bank of Ireland.Are you a passionate chef who thrives in a premium hospitality environment? We're looking for an experienced Sous Chef.This is an exciting opportunity to join a p... Show more

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Pla... Show more

Pasta Chef / Chef de Partie - Islington.Become a Pasta Maestro at NOCI!.Do you dream in tagliatelle and live for the perfect al dente bite? NOCI is looking for a passionate and skilled.If you've go... Show more

CDP required for high quality Stoke Newington establishment.The Prince in Stoke Newington is currently recruiting a CDP to join our growing business in producing locally sourced, seasonal food.The ... Show more

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences.Working as part of a supportive kitchen team, you'll assist with daily hospitality c... Show more

Bakery Sous Chef- Production Site (SW8).RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York.Founded by R... Show more

Join Rocket Food - London's leading luxury event caterer\n.Rocket Food is one of London's most respected luxury catering companies, delivering exceptional food and unforgettable experiences... Show more

Junior Sous Chef - St James, London.An exciting opportunity has arisen for an experienced full-time.Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park.Mon... Show more

Head Chef Monday to Friday London.You will lead the culinary operations for a busy, all-day café and premium Coffee Bar catering for 300400 people daily, alongside managing high-end hospital... Show more

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.The essence of this combination makes up much of Fallo... Show more

Sous Chef - Charlton Athletic FC, London Full-Time / Permanent.Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life a... Show more

Sous Chef Candidate Requirements:.Proven ability to maintain high food quality and consistency during service.Strong understanding of recipe specs, food prep methods, and portion control.Commitment... Show more