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The Woodspeen
Pastry Chef De PartieThe Woodspeen • Newbury, Newbury, United Kingdom
Pastry Chef De Partie

Pastry Chef De Partie

The Woodspeen • Newbury, Newbury, United Kingdom
24 days ago
Job type
  • Full-time
Job description
Job Description

Job Purpose

The Pastry Chef is responsible for preparing, producing, and presenting high-quality desserts, pastries, breads, petits fours, and other baked goods to the standards expected at The Woodspeen. The role requires creativity, attention to detail, strong technical skills, and a commitment to delivering exceptional guest experiences.

Key Responsibilities

  • Prepare and present a range of desserts, pastries, breads, and afternoon tea items to a consistently high standard.
  • Support the development of seasonal menus and new pastry concepts.
  • Ensure all pastry products are prepared in line with recipes, specifications, and presentation standards.
  • Monitor product quality, freshness, and consistency at all times.
  • Maintain high standards of food hygiene, cleanliness, and food safety in accordance with company and legal requirements.
  • Manage stock levels, ordering, and rotation of ingredients within the pastry section.
  • Minimise waste and ensure effective use of ingredients.
  • Work collaboratively with the kitchen team to ensure smooth service operations.
  • Assist with training and mentoring junior chefs and apprentices where required.
  • Ensure all equipment is used safely and maintained in good working order.
  • Contribute to a positive, professional, and supportive working environment.

Skills and Experience

Essential

  • Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
  • Strong knowledge of pastry techniques, baking, and dessert preparation.
  • Good understanding of food hygiene and HACCP procedures.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Passion for food, creativity, and continuous improvement.
  • Strong organisational and time-management skills.

Desirable

  • Experience within fine dining or award-winning restaurants.
  • Relevant culinary or hospitality qualifications.
  • Experience mentoring junior team members.

Personal Attributes

  • Passionate about hospitality and guest satisfaction.
  • Creative and innovative approach to pastry development.
  • Positive attitude and strong work ethic.
  • Excellent attention to detail.
  • Reliable, flexible, and team-oriented.
  • Committed to maintaining the highest standards of quality and presentation.

Qualifications

Essential

  • Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
  • Strong knowledge of pastry techniques, baking, and dessert preparation.
  • Good understanding of food hygiene and HACCP procedures.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Passion for food, creativity, and continuous improvement.
  • Strong organisational and time-management skills.

Desirable

  • Experience within fine dining or award-winning restaurants.
  • Relevant culinary or hospitality qualifications.
  • Experience mentoring junior team members.

Personal Attributes

  • Passionate about hospitality and guest satisfaction.
  • Creative and innovative approach to pastry development.
  • Positive attitude and strong work ethic.
  • Excellent attention to detail.
  • Reliable, flexible, and team-oriented.
  • Committed to maintaining the highest standards of quality and presentation


Additional Information

Working Conditions

  • Full-time position with flexible working hours, including evenings, weekends, and public holidays.
  • Fast-paced professional kitchen environment.
  • Opportunities for training, development, and career progression within WSH Restaurants.

Benefits

  • Competitive salary.
  • Staff meals whilst on duty.
  • Employee discounts across WSH Restaurants.
  • Training and development opportunities.
  • Career progression within a growing hospitality group.
  • Company pension and additional benefits as applicable.

The Woodspeen is committed to creating memorable dining experiences through outstanding food, exceptional service, and a culture of excellence. The Pastry Chef plays a vital role in delivering this vision through creativity, consistency, and passion for the craft.

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Pastry Chef De Partie • Newbury, Newbury, United Kingdom

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