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Beaverbrook
Commis ChefBeaverbrook • Leatherhead, Surrey, United Kingdom
Commis Chef

Commis Chef

Beaverbrook • Leatherhead, Surrey, United Kingdom
25 days ago
Job type
  • Full-time
Job description
Commis Chef - Leatherhead

The Role
As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment.
Using fresh produce with a seasonal changing menu and an emphasis on local produce.
As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.
Sushi experience is advantageous.
The Person
  • You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
  • Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
  • Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs' Association.
Shift Pattern
  • This position will consist of 40 hours per week, working any 4/5 days out of 7.
  • The hours for this position will typically consist of: 09:00-23:00 or 15:00-23:00.
Salary: 31,000 per annum, plus tronc

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

  • Competitive salary
  • Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
  • Personal development support
  • Wide range of recognised qualifications and development opportunities
  • Discounted rates on Food & Beverage
  • 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
  • Pension
  • Life Insurance
  • Sick Pay
  • Long Service Awards
  • Cycle to work scheme
  • Earn up to 600 through our recommend a friend scheme
  • Uniforms
  • Free parking
  • And other local benefits
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Commis Chef • Leatherhead, Surrey, United Kingdom

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