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Ham Yard Hotel
Staff Canteen ChefHam Yard Hotel • London, United Kingdom
Staff Canteen Chef

Staff Canteen Chef

Ham Yard Hotel • London, United Kingdom
25 days ago
Salary
£33,500.00 yearly
Job type
  • Full-time
Job description


Tucked
between the energy of Soho and the elegance of Mayfair, Ham Yard Hotel is one
of London's most creative addresses. With 91 individually designed bedrooms,
24 residences, and an award-winning bar and restaurant, the hotel is a
showcase of contemporary art, craft and design, brought to life through
founder Kit Kemp’s iconic interiors.


To work here is to be part of something genuinely special. Ham Yard is more
than a hotel; it's a creative, vibrant community that reflects the colour and
character of the West End neighbourhood it calls home. We look for people who
bring that same spirit: curious, warm, and committed to delivering memorable
experiences for every guest who walks through our doors.


As a Staff Canteen Chef at Ham Yard Hotel, you will play a vital role in
ensuring the well-being and satisfaction of our hardworking team members. Your
primary responsibility will be to plan, prepare, and cook delicious meals for
our team members, providing them with nourishing and flavourful food to fuel
their workday. From breakfast to dinner, you will create dishes that delight
the palate and foster a sense of camaraderie among our team



Responsibilities:






  • Plan and prepare daily meals for our team
    members, ensuring a variety of nutritious and delicious options.

  • Cook and serve meals during designated service
    times, maintaining high standards of quality and presentation.

  • Monitor food levels and replenish items as
    needed to ensure all team members are well fed and satisfied.

  • Maintain cleanliness and organisation in the
    family room kitchen, adhering to food safety and hygiene standards at all
    times.

  • Collaborate with the culinary team to develop
    seasonal menus and special offerings for staff meals.

  • Communicate effectively with kitchen staff and
    other team members to ensure smooth operations and exceptional service.

  • Assist with inventory management, including
    ordering and stock rotation, to minimise waste and maximise efficiency.

  • Uphold Firmdale Hotels' commitment to
    excellence by delivering memorable dining experiences to our valued team
    members.





What you Need:






  • Previous cooking experience in a professional
    kitchen environment is essential.

  • A genuine passion for food and a desire to
    create delicious meals that bring joy to others.

  • Exceptional attention to detail, with the
    ability to maintain high standards under pressure.

  • Strong organisational skills and the ability
    to multitask effectively in a fast-paced environment.

  • Excellent communication and interpersonal
    skills, with the ability to work collaboratively as part of a team.

What
We Offer:

  • Competitive annual salary of £ 33,500.00 plus service charge.
  • Health cash plan (including
    contributions towards dental, optical, alternative and complementary
    therapies)
  • Complimentary meals on shift
  • Flexible scheduling without
    split shifts
  • Paid overtime for working
    Bank Holidays
  • Enhanced holiday allowance
    based on length of service
  • Ongoing training,
    professional development, and fully funded English lessons
  • Refer a friend bonus and earn over £500
  • Access to Stream, our financial wellbeing app — access your
    earnings before pay day, automate your savings and be supported with
    financial coaching
  • Exclusive discounts at
    Design Hotels, staff sales, spa discounts, and product perks
  • Discounted cinema tickets,
    gym membership, travel, retailers and restaurants
  • Dry cleaning service for uniform and discounted personal items
  • Regular social events, team
    activities, and fitness sessions
  • One paid volunteering day, every year
  • Annual long service awards with rewards at key
    milestones
  • Season ticket loan for
    convenient commuting
  • Cycle to work scheme
  • And much more!....

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning
group of 11 luxury hotels and 10 bars and restaurants in London and New York.
World renowned for their unique interiors and exceptional service, the hotels
are trailblazers in hospitality and design.

We are delighted to have been recognised by the
hospitality and travel industries for the great work our teams have
achieved. To name a few of our recent awards and accolades:

  • Sunday Times Best Places to Work 2024, 2025 & 2026
  • Two
    Michelin Keys, 2024, 2025
  • Top
    Best 50 Places To Stay,
  • The Sunday Times, 2026
  • The
    Best 250 Hotels in the UK, The Telegraph, 2026
  • Condé
    Nast Traveller 'Triple Crown', 2026
  • Readers'
    Choice Awards, Condé Nast Traveller, 2023, 2024, 2025
  • Two AA
    Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024
  • AA
    Breakfast Award, Ham Yard Bar & Restaurant, 2024









You can see a full list of our awards and accolades
here: https://www.firmdalehotels.com/b/awards-accolades/

If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel!

Firmdale Hotels
welcomes applicants from all backgrounds and is committed to an inclusive
workplace. Please let us know if you need adjustments during the recruitment
process.





In line with the Asylum and
Immigration Act 1996, we do require all applicants to have the eligibility to
live and work in the United Kingdom. Documentation will be required at
interview stage.

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Staff Canteen Chef • London, United Kingdom

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