Talent.com
Warner Hotels
Sous Chef - Heythrop ParkWarner Hotels • Chipping Norton, Oxfordshire, United Kingdom
No longer accepting applications
Sous Chef - Heythrop Park

Sous Chef - Heythrop Park

Warner Hotels • Chipping Norton, Oxfordshire, United Kingdom
30+ days ago
Job type
  • Full-time
Job description

Sous Chef

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.

Salary: 37,500 - 40,974


We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.


What will I be doing?

  • Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
  • Supervising and training junior chefs, promoting a positive and collaborative working environment.
  • Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
  • Monitoring inventory levels and managing food costs to meet financial targets.
  • Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback

What are we looking for?

  • A Sous Chef who understands the importance of working in a branded environment.
  • You will have the ability to create a culture of support and actively encourages teamwork.
  • Willingness to challenge if standards aren't meeting required levels.
  • A chef with a passion for great food and service.


What skills do I need?

  • Understands the important of working with a branded menu.
  • Experience of managing orders, food stocks and forecast against occupancy.
  • Ability to manage multiple priorities and can adapt quickly to changing requirements.
  • Good financial knowledge with the ability to manage costs in line with the department's budget.


Why Work for Warner Hotels?

  • Free use of gym and leisure facilities
  • 60% discounted food onsite
  • Pension scheme
  • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
  • 28 days annual leave per year (Inclusive of Bank Holidays)
  • Cycle to Work Scheme
  • 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
  • Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
  • Life Assurance
  • Free Car Parking onsite
  • Family Friendly policies
  • Refer a friend scheme
  • Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
  • Access to a discounts platform including a points based discount plan to increase your retail discounts
  • Access your wages on demand through Aslan
  • Employee Assistance Programme
  • L&G Care Concierge
  • Glow Getters and Long Service Awards

Ready to discover your glow?

Be part of something more than a hotel - where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.


If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk


Create a job alert for this search

Sous Chef - Heythrop Park • Chipping Norton, Oxfordshire, United Kingdom

Similar jobs

Commissioning Manager - Anaerobic Digestion

Lanesra Technical Recruitment LimitedChipping Norton, ENG, GB
Full-time

Commissioning Manager - Anaerobic Digestion.Plus Bonus, Car Allowance & Package.Our client is a leading UK-based renewable energy company specializing in the production of biomethane through an... Show more

 • Promoted

Senior HSER Business Partner

DS SMITH PACKAGING LIMITEDMarston Green, ENG, GB
Full-time

Senior HSE Business PartnerRemote with TravelAre you passionate about building world-class safety cultures and driving meaningful change?At DS Smith Packaging, we're looking for a dynamic Senio... Show more

 • Promoted

Head of Food Sourcing

National TrustSwindon, England, GB
Full-time

We have exciting and ambitious plans for our future.We’re aiming to more than double the size of our food and beverage business by 2025 by investing in the development of our people, creating new f... Show more

 • Promoted

Chef de Partie, Old Spot

Bamford CollectionMoreton-in-Marsh, England, United Kingdom
Full-time

THE BAMFORD COLLECTION IS A GROUP.OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING.AND NURTURING PEOPLE AND PLANET.SALARY: £35,000 per annum OTE*.HOURS: 45 hours per week, 5 shifts, 7... Show more

Shop Manager

REC-REVOLUTION LTDSwindon, ENG, GB
Full-time +1

Show more

 • Promoted

Head Chef - £15 An Hour

Sanders Senior LivingSolihull, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time

The Head Chef will join the Hospitality team at Sanders Senior Living. Show more

 • Promoted

Head of Spa - Soho Farmhouse

Soho House & CoChipping Norton, England, GB
Full-time

This is a senior leadership role responsible for overseeing all aspects of spa operations, including member experience, team leadership, retail performance, treatment utilisation, and financial res... Show more

 • Promoted

Junior Sous Chef

Bamford CollectionMoreton-in-Marsh, England, United Kingdom
Full-time

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.Cotswolds pub with a modern, funky twist.Whethe... Show more

Demi Chef de Partie, The Trough

Bamford CollectionMoreton-in-Marsh, England, United Kingdom
Full-time

THE BAMFORD COLLECTION IS A GROUP.OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING.AND NURTURING PEOPLE AND PLANET.Daylesford Organic is one of the most celebrated farm-to-fork destin... Show more

Head Chef - Care Home | Fresh Menus, Team Leadership, Balanced Hours

Barchester HealthcareChipping Norton, England, GB
Full-time

Barchester Healthcare is seeking a dedicated Head Chef to lead our kitchen team in Chipping Norton, United Kingdom, ensuring delivery of high-quality, nutritious meals.You will have the autonomy to... Show more

 • Promoted

Store Manager - Leamington Spa

Aldi UKRoyal Leamington Spa, England, GB
Full-time

If you like the idea of running a £multi-million store and inspiring your team to be proud of everything you’ve achieved together, you’re going to find this a hugely rewarding role.One day could fi... Show more

 • Promoted

Senior Chef Opportunities: Lead Event Kitchens at London Stadium

Delaware NorthStratford-upon-Avon, England, GB
Full-time

Delaware North in Stratford-upon-Avon is seeking casual Senior Culinary professionals to join our team at the London Stadium.Roles include Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, a... Show more

 • Promoted

Bars Manager

ArdencoteWarwick, ENG, GB
Full-time

Ardencote Hotel & Spa, Warwickshire.Ardencote Hotel & Spa is looking for an experienced and passionate Bars Manager to lead our bar operations and deliver exceptional guest experiences acro... Show more

 • Promoted

Shop Manager

Cats ProtectionRoyal Leamington Spa, England, gb
Permanent

Team: Retail Location: Leamington Spa Work pattern: 37.Salary: Starting salary of £25,644 per annum Contract: Permanent We are the UK's largest cat welfare charity.All over the country, our pa... Show more

 • Promoted

Marine Maintenance & Project Lead

IntermarineWest Marsh, England, United Kingdom
Full-time +1

Marine Maintenance & Project Lead | Grimsby | Full Time | £35,000 - £45,000 per year (DOE) Intermarine has been designing, supplying and installing pontoons, marinas and moorings since 1992, servin... Show more

 • Promoted

Head of Venue Sourcing – Senior Operations Manager

Blank Space RecruitmentWest Midlands, England, GB
Full-time

A prominent event management agency in the UK is seeking a Venue Finding Senior Operations Manager to lead their venue sourcing team.This hands-on management role requires extensive venue sourcing ... Show more

 • Promoted

Commis Chef, The Trough

Bamford CollectionMoreton-in-Marsh, England, United Kingdom
Full-time

THE BAMFORD COLLECTION IS A GROUP.OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING.AND NURTURING PEOPLE AND PLANET.HOURS: 45 Hours | straight shifts including weekends.At Daylesford, ... Show more

Chef De Parties

Job&TalentHatton, ENG, GB
Permanent

Chef De Parties - HounslowAt Job&Talent, we are recruiting for Chef De Parties to work with a leading company specializing in premium catering services for airlines and events in Hounslow.This ... Show more

 • Promoted

Head Chef - Branded Pub - £40,000 A Year

Jubilee Catering RecruitmentSolihull, United Kingdom Of Great Britain And Northern Ireland, UK
Full-time

A fantastic Head Chef job in Solihull, paying a salary of up to £40,000 plus potential bonuses, has become available within a branded Pub with excellent further progression opportunities across the... Show more

 • Promoted

Culinary Team

Legends Global (Europe)Coventry, England, United Kingdom
Full-time

Be Part of a Team Delivering Exceptional Culinary Experiences.Coventry Building Society Arena.UK's leading sport, entertainment, and conference venues.Supporting an exciting programme of football f... Show more