*Looking for a Pastry Chef de Partier (FTC Maternity Cover)*
PHILOSOPHY
As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way.
Championing and celebrating seasonality of produce
Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat, organic and non-intensely grown produce from small suppliers, more creative vegetarian, vegan and gluten free dishes)
Working closely with our family farm to utilise farm to plate and nose to tail philosophy to its full potential
Eradicating the use of single use plastic within our kitchens
Minimising food waste, by preserving, composting, repurposing, staff food, and donating to community chariti...
Pastry Chef de Partie - Maternity Cover • Richmond, Surrey, Surrey, UK
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