Salary: £46,000£50,000 per annum (DOE)
Exceptional candidates may be offered a higher salary
An exciting opportunity has arisen for an ambitious and talented Sous Chef to join a highly regarded, premium fresh food restaurant in the heart of Fitzrovia.
This is far more than a traditional Sous Chef position. Working directly alongside an experienced Head Chef, you'll receive genuine mentorship while developing the leadership, operational and commercial skills required to become a successful Head Chef.
As the Head Chef also oversees another site, you'll take full responsibility for the kitchen one to two days each week, leading the brigade, managing service and running the operation independently. It's a rare opportunity to gain real Head Chef experience while still benefiting from the support and guidance of an experienced leader.
The RoleWork within a premium 80-cover restaurant serving contemporary Latin American & Peruvian-inspired cuisine.
Support the Head Chef with the daily operation of the kitchen.
Lead a brigade of 5 chefs plus Kitchen Porters.
Take full responsibility for the kitchen during the Head Chef's absence.
Main...
Sous Chef • Central London, London, UK
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