Head Chef
About us:
The Crooked Billet Wimbledon has been a part of Youngs family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside a very fine collection of wines and spirits all of which pair perfectly with our hearty home prepared premium British seasonal menu.
Here at the Crooked Billet we love dogs and cant wait to meet them. Were set in a perfect location for you to pop in after a lovely stroll across the common. We have complementary dog treats waiting for your furry friends.
We look forward to welcoming you!
We believe in developing our people to delight our customers
Being a Head Chef at Youngs:
We believe every pub should be different. This means that youll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce country pub classics seafood small plates and sharers dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh seasonal produce so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .
What we offer ourHead Chefs:
What we look for in aHead Chef:
This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
Required Experience:
IC
Head Chef • London, England, UK
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