Breakfast Chef

Job Ref: DAK1294Branch: Dakota ManchesterLocation: Dakota Manchester, ManchesterSalary/Benefits: The role carries a permanent contract with typical hours of 24 per week.Contract type: PermanentHours: Part TimeShift pattern: Usually shifts will be 5am-2pm, working any 3 days out of 7Hours per week: The role carries a permanent contract of a minimum of 24 hours per week.Posted date: 28/07/2026Closing date: 28/08/2026

We are seeking a morning person and hard-working individual for the role of Breakfast Chef.

PRIMARY ROLE RESPONSIBILITIES

• Be confident in managing and working a busy Breakfast service.
• Prepare and cook dishes according to the specification as set out by the Head Chef.
• Carry out prep work for breakfast service as well as setting up assigned section ahead of lunch service before handing over.
• Be able to multi-task and work through busy service times.
• Carry out a full clean down of the kitchen and maintain an immaculate working environment.
• Be committed to working wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front of house team.
• A strong understanding and ability to adhere to Health & Safety and Food Hygiene legislation.
• Display a willingness to learn and support across different areas of the Kitchen.

WHAT WE OFFER

In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:

FINANCIAL

• Special discounts on stays and dining at any Dakota
• Bonuses to recommend a friend to join our team and every time you are mentioned on Trip Advisor
• Additional holiday day on the first anniversary of your employment
• Meals on duty and uniforming

WELLBEING

• Access to our Employee Assistance Program which includes free private mental health support and counselling sessions, video GP consultations and private prescription services, as well as access to daily rewards to be cashed out for shopping vouchers
• Support from our inhouse Mental Health Champions
• Family-friendly flexible working options
• Participation in meaningful initiatives such as Macmillan Cancer Support Coffee Morning and the Walk for Wellbeing, Supporting causes that matter while connecting with colleagues

CAREER DEVELOPMENT

• Accredited, certified compliance training given on employment
• Access to a suite of external, certified resources via our Learning Management System
• Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan
• Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships

Full terms on our benefits can be found in our Handbook.

APPLICANT REQUIREMENTS

The successful applicant will have/be:

• A minimum of 3 years professional cooking experience in a full-service restaurant as a Demi Chef or Chef de Partie.
• Willing and able to work all early morning shifts – being a morning person is advantageous!
• You are often working service singlehandedly and will need to work at pace and keep calm under pressure.
• Previous qualifications in Food Safety are preferred, although training in Health & Safety, Allergens, and Food Hygiene standards and procedures will be given.
• An enthusiastic individual who will promote our culture of positivity.
• Be task oriented with a great pride for the work they do and attention to detail.
• Flexible with shift patterns and available around the needs of our business.
• Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.

APPLY

Please send us your up to date CV.

ABOUT DAKOTA MANCHESTER

Our location, 29 Ducie St, Manchester M1 2JL, is centrally located in the Piccadilly Basin, close to Piccadilly Station ideally located for public transport users. We are home to 137 luxuary bedrooms, including 27 suites - the most in the city, a destination cocktail bar with champagne room, and a brasserie style frill with private dining rooms as well as a spectacular terrace.

ABOUT DAKOTA HOTELS

Dakota is a growing UK-based lifestyle brand, known for our stylish hotels, bustling brasserie Grills and upscale cocktail Bars. Dakota’s story started with two boutique hotels on the outskirts of Edinburgh, in South Queensferry, and Glasgow, in Eurocentral. We have now expanded into prime city centre locations in Glasgow, Leeds, Manchester, and Newcastle. With our newest hotel opening at Manchester Airport with more in our pipeline.

Dakota is synonymous for delivering attentive and genuine guest service. We attract hard-working individuals who are passionate about working to the highest standards and have been voted within The Caterer’s Top 15 Best Employers in Hospitality for the last six years in a row. We were also featured within the Top 10 employers in the Sunday Times Best Places to Work in the UK for the last three years running.

As winners of The Cateys ‘People Team of the Year’, we have award-winning internal training programmes within Dakota Academy fostering continuous development and ongoing training. As a result, over 75% of our leaders have been promoted internally and, for five consecutive years, a member of our team has won a prestigious Acorn Award awarded by The Caterer to the ‘Top 30 under 30’ in the industry, demonstrating our success in developing talent.