Omakase Head Chef - London

Head Chef - LUNA Omakase

Location: Los Mochis City

Lead London's Most Intimate Culinary Theatre

About LUNA Omakase

Hidden within Los Mochis City, LUNA Omakase is one of London's most exclusive dining experiences.

Seating just twelve guests, LUNA offers an immersive omakase journey where exceptional seasonal ingredients, meticulous technique and genuine hospitality come together in perfect harmony. Every service is intimate, personal and entirely chef-led.

Guided by the traditions of Japanese cuisine while embracing innovation and creativity, every course tells a story. Every movement is intentional. Every guest interaction matters.

This is more than dinner. It is culinary theatre.

We are now looking for an exceptional Head Chef to lead LUNA Omakase and continue delivering one of London's finest omakase experiences.

This is a rare opportunity for an accomplished sushi chef and inspirational leader to take ownership of an elite chef's table while helping shape the future of one of the UK's most exciting hospitality groups.

The Role

As Head Chef, you will be responsible for every aspect of the LUNA Omakase experience.

Leading a highly skilled team, you will ensure every guest enjoys an unforgettable culinary journey defined by exceptional craftsmanship, precision and genuine hospitality.

Working closely with our Executive Chef and wider culinary leadership team, you will maintain the highest standards of traditional Japanese cuisine while continually seeking opportunities to refine and elevate the guest experience.

This is a hands-on leadership role requiring technical excellence, calmness under pressure and an unwavering commitment to quality.

The Head Chef will lead by example, inspire their team and create an environment where excellence is simply the standard.

Key Responsibilities

As Head Chef, you will:

• Lead the daily operation of LUNA Omakase.
• Deliver an exceptional omakase experience at every service.
• Prepare and present premium sushi and Japanese dishes to the highest standards.
• Source, handle and showcase exceptional seasonal ingredients with care and respect.
• Lead, mentor and develop a high-performing kitchen team.
• Foster a positive, collaborative and performance-driven kitchen culture.
• Work closely with the front-of-house team to create a seamless guest journey.
• Drive consistency, precision and attention to detail across every service.
• Maintain exemplary food safety, hygiene and HACCP standards.
• Manage stock, ordering, supplier relationships and inventory.
• Control food costs, labour costs and minimise waste without compromising quality.
• Contribute to menu development, seasonal specials and culinary innovation.

About You

The ideal Head Chef will have:

• Significant experience leading a premium sushi restaurant or omakase counter.
• Outstanding knife skills and exceptional knowledge of traditional Japanese cuisine.
• Experience working with the highest quality seafood and seasonal ingredients.
• Natural leadership qualities with the ability to inspire, coach and develop others.
• Excellent organisational and communication skills.
• Experience managing food costs, GP, labour and kitchen performance.
• A calm, composed approach during high-pressure service.
• An uncompromising eye for detail and consistency.
• A genuine passion for delivering extraordinary guest experiences.

What We Offer

• Competitive salary with generous tronc.
• Performance-related bonus opportunities.
• Private healthcare.
• 10 fully paid sick days each year.
• 50% staff discount across Thesleff Group restaurants for you and your guests.
• Continuous training and professional development.
• Excellent career progression within one of the UK's fastest-growing hospitality groups.
• The opportunity to work with exceptional ingredients in one of London's premier omakase restaurants.
• A supportive, ambitious and people-first culture.

About Thesleff Group

Thesleff Group is the hospitality company behind some of London's most celebrated dining destinations, including Los Mochis, MA/NA, Sale e Pepe, Sale e Pepe Mare, Viajante87, LUNA Omakase and JUNO Omakase.

Recently recognised in The Sunday Times 100 Fastest Growing Private Companies, we continue to redefine luxury hospitality through exceptional food, world-class service and unforgettable guest experiences.

Every one of our brands has its own identity, but all are united by a commitment to innovation, creativity and excellence.

If you are an exceptional Head Chef looking to lead one of London's most exclusive omakase experiences, we would love to hear from you.

Apply today and become part of something extraordinary.

Equal Opportunities

At Thesleff Group, we are committed to building a diverse and inclusive workplace where everyone feels valued, respected and able to thrive. We welcome applications from all backgrounds and celebrate the unique perspectives that make our teams stronger. Employment decisions are based on skills, experience and potential, regardless of age, disability, gender identity, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex or sexual orientation. We are committed to providing an inclusive recruitment process and will make reasonable adjustments where required.