Gees is North Oxfords neighbourhood restaurant. Set within a unique Grade II listed Victorian Conservatory Gees has been welcoming guests for over four decades and in Summer 2026 underwent a bold transformation. Gees newest chapter offers an evolved take on Modern British cooking; taking pride inusing only the freshest carefully sourced ingredients and combining nostalgic cuts with intuitive flavour combinations that evolve with the continues as a well-established destination for adventurous exciting and contemporary cooking.
Gees is part of The Oxford Collection; a small privately owned group of two luxury 5* hotels and apartments three restaurants that consists of the Old Bank Hotel the Old Parsonage Hotel 36 St Giles Parsonage Grill Gees Restaurant & Bar and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford with unrivalled views across the citys beautiful skyline.
We offer support training and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of the team we are looking for an exceptional candidate who shares these values.
We are looking for a Pastry Chef de Partie to join the Gees Kitchen team.
The ideal candidate will:
Typical duties of this role are:
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to 16.76 per hour 39218.00 per year including non-contractual tronc (service charge).
Part-time hours may also be considered.
Pastry Chef de Partie Benefits:
Eligibility to work within the UK must be proven and two references should be available on request.
Required Experience:
IC
Pastry Chef de Partie • Oxford, England, UK
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